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Fruit Kabobs with Marshmallow Cream Cheese Dip
Just this past weekend, my husband & I hosted the appetizer course of our church high school students’ holiday progressive dinner. After our appetizers, they proceeded to another house for salads,...
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Strawberry Trifle
Awww……May is the season for fresh strawberries! I LOVE them! As a child, there were places where I would go with my mom and sister to pick strawberries. I didn’t love the picking, but I did love how...
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Honey Fried Apples
For years, I visited Jackson’s Orchard in Bowling Green, KY every fall. As I have mentioned before, I have NO sense when it comes to how much to buy when I’m getting an incredible deal. I would...
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Strawberry Freezer Jam
While I like to tweak and play with recipes, this recipe isn’t original at all. I just follow the recipe on the package of Sure-Jell (pectin) exactly as written, and it is de-lic-ious! For the past...
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Mango Tea
I will blame my new love (and obsession) with Mango Tea on my sister. During our recent sister trip to Branson, MO, I had this lovely brew several times when we ate out. You see fruit tea on the menu...
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No-Bake Cherry Cheesecake
I love taking an old recipe that has been in my family cookbook for years and doing something a little different with it. It may be with the ingredients or in this case with the presentation. You can...
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Buttermilk Peach Ice Cream
This recipe has a story. The first part is relevant to the recipe. The second part, not so much, but I am going to tell about one of my biggest “feel like an idiot” moments! A friend of mine told me...
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Ultimate Banana Nut Bread
If America’s Test Kitchen or Cook’s Country recommend a recipe, it is usually a keeper! This banana bread recipe is no exception! I find myself buying bananas nearly every week. I will only eat them...
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Peach Mango Salsa
Peach Mango Salsa is the perfect accompaniment as a snack with tortilla chips or served on top of grilled chicken or fish. I whipped up this batch just before having company last weekend. It was a...
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Old Fashioned Cherry Cobbler
Sweet dark cherries with a flaky crust that soaks up that bit of cherry juice makes this one of the most delicious desserts that I have tasted in a long time! Served warm with a scoop of vanilla ice...
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